Sunday, January 10, 2010

Ribs: Part 3:

Now that you've softened the ribs up, time to finish them.
Here are the ribs after 8 hours. Just right, ready for the sauce.

I use a semi-homemade sauce, starting with Sweet Baby Ray's as a base, then build off of it.
Some of the other ingredients include lots of Brown Sugar, Mustard, Worcestire Sauce, Garlic & a dash of Liquid Smoke

Liberally sauce the ribs, and put back in the oven (foil top still on) for one more hour, and you're almost there.
Ribs ready for the last hour.
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